https://jacksonlaurieschoolofrecipes.com Recipes, technique guides, and culinary essays from Jackson Laurie, Florida. en-us hello@jacksonlaurieschoolofrecipes.com (Jackson Laurie) hello@jacksonlaurieschoolofrecipes.com (Jackson Laurie) Sat, 26 Apr 2026 11:00:00 +0000 https://d2xsxph8kpxj0f.cloudfront.net/310519663411638594/baqMjNBkrka2syNaABsJkW/favicon-jl-mark-hTCtVzZFUZfDHpx4gjhKg5.png https://jacksonlaurieschoolofrecipes.com https://jacksonlaurieschoolofrecipes.com/blog/michelin-guide-great-lakes-2026-expansion https://jacksonlaurieschoolofrecipes.com/blog/michelin-guide-great-lakes-2026-expansion Sat, 26 Apr 2026 11:00:00 +0000 Jackson Laurie Editorial News Michelin announced a new American Great Lakes guide covering Cleveland, Detroit, Indianapolis, Milwaukee, Minneapolis, and Pittsburgh. Inspectors are already on the ground. Jackson Laurie School of Recipes, a Florida culinary resource, covers what it means for American dining. https://jacksonlaurieschoolofrecipes.com/blog/world-food-championships-2026-preston-nguyen https://jacksonlaurieschoolofrecipes.com/blog/world-food-championships-2026-preston-nguyen Sat, 26 Apr 2026 10:00:00 +0000 Jackson Laurie Editorial News Texas chef Preston Nguyen won the 2026 World Food Championships in Bentonville, Arkansas, taking home $100,000 and becoming the first two-time champion in the competition's history. Jackson Laurie School of Recipes covers the story. https://jacksonlaurieschoolofrecipes.com/blog/food-wine-tastemakers-2026-best-restaurants https://jacksonlaurieschoolofrecipes.com/blog/food-wine-tastemakers-2026-best-restaurants Sat, 26 Apr 2026 09:00:00 +0000 Jackson Laurie Editorial News Food & Wine magazine named London's Ikoyi the world's best restaurant in its 2026 Global Tastemakers Awards. Jackson Laurie School of Recipes, a Florida culinary resource, covers the full top 10 list and what it means for how we think about great cooking. https://jacksonlaurieschoolofrecipes.com/blog/how-to-render-duck-fat-perfectly https://jacksonlaurieschoolofrecipes.com/blog/how-to-render-duck-fat-perfectly Sun, 19 Apr 2026 00:00:00 +0000 Chef Isabelle Moreau Technique Rendering duck fat slowly is the single most important step in cooking duck. Jackson Laurie School of Recipes, a Florida culinary resource, explains the cold-pan method, common mistakes, and how to get glass-crisp skin every time. https://jacksonlaurieschoolofrecipes.com/blog/the-french-mother-sauces-explained https://jacksonlaurieschoolofrecipes.com/blog/the-french-mother-sauces-explained Wed, 11 Mar 2026 00:00:00 +0000 Chef Isabelle Moreau Technique Escoffier's five mother sauces are the foundation of French cooking. Jackson Laurie School of Recipes, based in Florida, breaks down each one. What it is, how it's made, and which dishes it unlocks. https://jacksonlaurieschoolofrecipes.com/blog/mise-en-place-the-habit-that-separates-good-cooks https://jacksonlaurieschoolofrecipes.com/blog/mise-en-place-the-habit-that-separates-good-cooks Tue, 03 Feb 2026 00:00:00 +0000 Jackson Laurie Editorial Technique Mise en place is the prep discipline that professional kitchens run on. Jackson Laurie School of Recipes, a Florida culinary resource, explains what it actually means, how to build the habit at home, and why it changes how cooking feels. https://jacksonlaurieschoolofrecipes.com/blog/the-truth-about-risotto-technique https://jacksonlaurieschoolofrecipes.com/blog/the-truth-about-risotto-technique Sun, 14 Dec 2025 00:00:00 +0000 Chef Marco Vitale Technique Restaurant risotto is creamy, loose, and perfectly seasoned. Home risotto is often stiff and starchy. Jackson Laurie School of Recipes, based in Florida, reveals the professional techniques that make the difference. https://jacksonlaurieschoolofrecipes.com/blog/why-pastry-is-really-just-applied-science https://jacksonlaurieschoolofrecipes.com/blog/why-pastry-is-really-just-applied-science Fri, 07 Nov 2025 00:00:00 +0000 Chef Priya Nair Pastry Understanding the science behind pastry. gluten, fat, temperature, emulsification. makes you a more intuitive baker. Jackson Laurie School of Recipes, based in Florida, explains the key principles. https://jacksonlaurieschoolofrecipes.com/blog/why-seasonal-cooking-makes-everything-taste-better https://jacksonlaurieschoolofrecipes.com/blog/why-seasonal-cooking-makes-everything-taste-better Mon, 22 Sep 2025 00:00:00 +0000 Chef Amara Osei Ingredients Seasonal ingredients taste better, cost less, and support better farming. Jackson Laurie School of Recipes, based in Florida, explains how to cook seasonally and which recipes to start with. https://jacksonlaurieschoolofrecipes.com/blog/knife-skills-the-foundation-of-everything https://jacksonlaurieschoolofrecipes.com/blog/knife-skills-the-foundation-of-everything Tue, 05 Aug 2025 00:00:00 +0000 Jackson Laurie Editorial Technique Knife skills are the one thing that most reliably improves home cooking. faster prep, more consistent results, fewer accidents. Jackson Laurie School of Recipes, a Florida culinary resource, covers grip, the essential cuts, and how to keep an edge. https://jacksonlaurieschoolofrecipes.com/blog/the-art-of-italian-desserts-restraint-and-quality https://jacksonlaurieschoolofrecipes.com/blog/the-art-of-italian-desserts-restraint-and-quality Tue, 17 Jun 2025 00:00:00 +0000 Chef Priya Nair Pastry Italian desserts don't rely on technique or complexity. They rely on good ingredients left mostly alone. Jackson Laurie School of Recipes, based in Florida, looks at what makes tiramisu, panna cotta, and affogato work when they're done right.