Jackson Laurie School of Recipes
Recipes from Our Kitchen
Every recipe in the Jackson Laurie collection has been developed and refined by our Florida-based culinary faculty. Browse by cuisine or difficulty, then click any recipe for full ingredients, step-by-step instructions, and chef's tips.
Chef's Selection
Featured Jackson Laurie Recipes
Duck à l'Orange
with Parsnip Purée & Micro Herbs
Perfectly seared duck breast with a glossy burgundy-orange reduction, silky parsnip purée, and edible flowers.
Chocolate Rosette Celebration Cake
Dark Chocolate Ganache & Gold Leaf
Three layers of dark chocolate sponge with silky ganache frosting, piped rosettes, and gold leaf finish.
All Jackson Laurie Recipes
SignatureDuck à l'Orange
with Parsnip Purée & Micro Herbs
ShowstopperChocolate Rosette Celebration Cake
Dark Chocolate Ganache & Gold Leaf
ClassicSaffron Risotto alla Milanese
Carnaroli Rice, Bone Marrow & Parmigiano
Sunday ClassicTagliatelle al Ragù Bolognese
Hand-Rolled Pasta, Three-Meat Slow Ragù
Tarte Tatin
Caramelised Apple, Puff Pastry & Crème Fraîche
Plant-BasedRoasted Cauliflower Steak
with Chermoula, Pine Nuts & Pomegranate
Make AheadLemon Verbena Panna Cotta
with Raspberry Coulis & Freeze-Dried Berries
QuickHerb Garden Frittata
Seasonal Herbs, Roasted Tomatoes & Aged Pecorino
Weekend ProjectBœuf Bourguignon
Slow-Braised Beef, Burgundy Wine & Pearl Onions
SeasonalSpring Pea & Mint Soup
Chilled or Warm, with Crème Fraîche & Crispy Prosciutto
No-CookClassic Beef Tartare
Hand-Cut Fillet, Capers, Cornichons & Egg Yolk
No-BakeClassic Tiramisù
Mascarpone, Espresso-Soaked Savoiardi & Dark Cocoa
Showing 12 of 12 recipes from Jackson Laurie School of Recipes
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