Classic
Saffron Risotto alla Milanese
Carnaroli Rice, Bone Marrow & Parmigiano
The golden risotto of Milan. Carnaroli rice cooked to a perfect all'onda consistency with saffron and bone marrow.
45 min·Intermediate·Serves 4
Jackson Laurie School of Recipes. Florida
Italian Recipes
Italian classics from the Jackson Laurie School kitchen in Florida. risotto, tiramisù, pasta, and the techniques that make them work.
Italian cooking is built on a small number of exceptional ingredients, treated with respect and restraint. A great risotto requires good stock, the right rice, and patience. A great tiramisù requires fresh eggs, quality mascarpone, and proper technique. These are not complicated ideas, but they require understanding. and that understanding is what we teach at Jackson Laurie School of Recipes.
Florida's proximity to excellent seafood, year-round herbs, and fresh citrus makes it an excellent place to cook Italian food. The state's Italian-American community has long adapted the cuisine to local ingredients. and the results are worth knowing. These recipes follow the Italian tradition while acknowledging the Florida kitchen they come from.
3 Italian Recipes
Sunday Classic
Tagliatelle al Ragù Bolognese
Hand-Rolled Pasta, Three-Meat Slow Ragù
Hand-rolled egg tagliatelle with a slow-cooked Bolognese ragù made with three meats, white wine, and a touch of milk.
4 hrs·Intermediate·Serves 6
No-Bake
Classic Tiramisù
Mascarpone, Espresso-Soaked Savoiardi & Dark Cocoa
The definitive Italian tiramisu, with light mascarpone cream, espresso-soaked ladyfingers, and a generous dusting of bitter cocoa.
4 hrs 30 min (including chilling)·Easy·Serves 8
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Explore the technique library to understand the methods behind these recipes, or browse the ingredient glossary for selection and storage guidance.