Seafood Recipes

Florida is one of the great seafood states in the country. The Gulf of Mexico and the Atlantic coast produce stone crab, grouper, snapper, mahi-mahi, spiny lobster, oysters, and shrimp of exceptional quality. Cooking this seafood well means understanding its character. The delicacy of snapper, the firmness of grouper, the sweetness of stone crab. and applying techniques that enhance rather than overwhelm.

At Jackson Laurie School of Recipes, we cook Florida seafood with the same respect we bring to French or Italian ingredients. A pan-seared grouper fillet with a simple herb butter, a stone crab claw served cold with Dijon mustard sauce, a whole snapper roasted with citrus and herbs. These are dishes that showcase what Florida's waters produce. The recipes here are written to help you cook Florida seafood with confidence.